The basis of our baking techniques is the respect of the French tradition that has been passed on for generations. We prefer the "Méthode Améliorée" that champions a delicate balance of short mixing and slow fermentation alternated with a gentle manual touch to provide the perfect finish of a premier loaf of bread. We incorporate our own cultured levain at different levels in all our breads to offer an intricate blend of the wheat flavor mixed with the complex aromas of natural fermentation.
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Baguette
$2.25 |
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Ficelle
$2.05 |
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Seeded Ficelle
$2.15 |
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Couronne
$5.15 |
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Parsian
$2.80
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Tabatiere
$1.10
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Fendu
$1.10
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Auvergnat
$1.10
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By blending different types of flours or whole grains or seeds and adding various sweet or savory ingredients we offer a loaf of bread for every taste.
Trademark of Flavor - Miche Banal
$7.65 - $4.95 Half
Made with our natural in house stone ground Whole Wheat Flour. Water, Natural Levain Starter, Salt.
Bakers in France always boast of their signature bread recipe. Here at St. Honoré, Dominique has created Miche Banal, a bread that can retrace the heritage of baking to the feudal era. French peasants ground their wheat and baked their bread in facilities provided by the manor Lord. In exchange for this service, they paid a tax called Ban, which became Four Banal, a commonly used name for the bread oven. Dominique mills his flour in-house from Northwest-grown wheat berries and then the bread is baked in a natural clay firebrick oven. Our Natural Flour is Food Alliance Approved.
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Céréal Loaf
$4.95 - $1.10 roll
Wheat bread with levain starter combined with an 8 grain cereal mix. |
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Cranberry & Hazlenut Loaf
$4.95
Sweet, dried cranberries and hazelnuts mixed into our Miche Banal dough. |
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Onion Roll/Loaf
$4.85 - $1.10 roll
Our traditional bread dough flavored with carmelized onions. |
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Raisin Fennel Benoitons
$1.10 roll
Rolls of Campagne flavored with fennelseed and plump raisins. |
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Batard Lavain
$4.95
A smaller version of our Miche Banal.
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Walnut Loaf
$4.95
Made with whole wheat flour and levain with walnuts. |
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Campagne/Petite
$5.80 - $4.80
Nice creamy earthy bread made with levain and using about 15% of our in house stone ground whole wheat flour. |
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Walnut Roll
$1.10 roll
Made with whole wheat flour and levain with walnuts. |
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Onion Roll
$1.10
Our traditional bread dough flavored with carmelized onions. |
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Cranberry & Hazelnut Roll
$1.10
Sweet, dried cranberries and hazelnuts mixed into our Miche Banal dough. |
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Olive Roll
$1.10 roll
A roll studded with Nicoise olives and rosemary. |
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Bacon Roll
$1.10 roll
A roll studded with crispy bits of bacon. |
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