In the small coastal town of Etretat in Normandie, Master Baker Dominique Geulin was first exposed to the fine art of pastry making at a young age while working in his parent’s bakery. Our delectable pastry offerings are the combination of these family recipes, as well as the collective contributions from our creative baking team.
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Pain au ChocolateA buttery sweet dough filled with chocolate. |
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CroissantTraditional croissant. |
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Almond CroissantTraditional croissant filled with almond cream and topped with sliced almonds. |
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Pain au RaisinA buttery sweet dough wrapped around raisins and a hint of custard. |
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Chocolate BriocheOur brioche dough combined with bittersweet chocolate chips ad topped with a chocolate streusel. |
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Chausson au PommeFlaky dough filled with French applesauce. |
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Apricot Almond TartTart shell baked with an almond filling and sliced apricots. |
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Canelet$2.75 |
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BriocheA rich and decadant bread made with eggs, butter and sugar. |
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Mini Raspberry CroissantA mini version of our croissant but this one is filled with delicious raspberry jam. |
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Mini Chausson au PommeeA mini version of our Chausson au Pomme. |
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Mini Pain au ChocolateA mini version of our Pain au Chocolate. |
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Parisian BriocheA rich and decadant bread made with eggs, butter and sugar. |
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Pain d'EpiceTraditional spice and honey bread. |
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Almond FriandA little buttery almond cake. |
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Pont NeufOregon blueberries encased in puff pastry and a special baked custard. |
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Tarte Aux Pommes$4.55 |
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Normandy Apple ToastA pain perdu of brioche and pastries baked in a custard flavored with vanilla and pommeau apple wine, topped with fresh apples. |
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Mini Pain au RaisinDetails coming soon. |
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ChouquettesAddictively delicious puffy baked pastry balls made with a pate á choux and sprinkled with rock sugar. |
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Mirliton de Rouen$4.70 |
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