In France, "manger au comptoir" refers to eating a light bite at the counter in a convivial and casual fashion. St Honoré offers a selection of fresh salads, quiches, and savory entrées made in our kitchen every day.

Salade Niçoise
Salade Niçoise

$9.45
Yukon Gold potatoes, haricot vert, roma tomatoes, hard boiled eggs, tuna fish, Niçoise olives, anchovies, house vinaigrette, mixed greens.

   Roasted Red Beet Salade
Roasted Red Beet Salade

$9.45
Oven roasted red beets, apples, toasted walnuts, Fourme d'Ambert blue cheese, house vinaigrette, mixed greens.
Salade Lyonnaise
Salade Lyonnaise

$9.45
Poached egg, bacon, sauccisson à l'ail, roma tomatoes, toasted croutons and house vinaigrette.

   Salade du Chef
Salade du Chef

$9.45
Ham, tarragon mayonnaise chicken, Emmenthaler cheese, roma tomatoes, hard boiled eggs, toasted croutons, house vinaigrette, mixed greens.
Salade du Chef
Chèvre Chaud

$9.45
Sliced Magret de Canard (smoked duck), goat Cheese toast, roma tomatoes, house vinaigrette, mixed greens.

   Tian Provencal
Tian Provencal

Tomato, zucchini, roasted garlic, parmesan cheese and crème fraiche layered on a sheet of puff pastry.
Vol au Vent
Vol au Vent

$7.20
Puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce.
Quiche Jardinere
Quiche Jardinere

$8.50
Savory egg custard baked in a pastry shell with spinach roasted red peppers and roasted leeks.

  Quiche Lorraine
Quiche Lorraine

$8.50
Savory egg custard baked in a pastry shell with bacon and Emmental cheese.

French Onion Soup
Soup du Jour

$5.95 bowl - $4.70 cup
Our soups are made fresh in house daily. Served with bread.

    

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